Grilled Quails

Name: Grilled Quails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 quails, split open; Salt and pepper; 4 teaspoons olive oil; 2 garlic cloves, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon dried tarragon; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; Half a lemon

Eats Now Editorial Team · General

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Grilled Quails – a delicious recipe with open, Salt, olive oil, garlic, thyme, tarragon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 quails, split open
Salt and pepper
4 teaspoons olive oil
2 garlic cloves, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried tarragon
1/2 teaspoon dried rosemary
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Half a lemon

1
Place quails in bowl and salt and pepper them all over
2
Combine all ingredients - except the lemon - for the marinade and pour over quails.
3
Marinate 30 minutes, turning quails once
4
Grill bony side of the quails first, 4 inches away from the flame, for 3 minutes.
5
Turn the quails over and grill the skin side for 3 minutes, squeezing lemon juice on the skin for the last minute

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 quails, split open, Salt and pepper, 4 teaspoons olive oil, 2 garlic cloves, minced, and more.

Yes, Grilled Quails falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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