Grilled Quail With Red Wine-Blackberry Sauce

1. 1

   Rinse the quail and pat dry.

2. 2

   Place in a shallow dish and pour the Italian dressing over the quail.

3. 3

   Cover and marinate in the refrigerator for 8 hours, turning occasionally.

4. 4

   In a small saucepan, cook the wine over medium heat about 5 minutes or until it is reduced by half.

5. 5

   Stir in the blackberry spread until smooth.

6. 6

   Set aside 3/4 c for serving.

7. 7

   Remove the quail and discard the marinade.

8. 8

   Grill the quail over medium heat for about 15 minutes, turning one time and frequently basting with the remaining sauce.

9. 9

   To serve, drizzle the quail with the reserved 3/4 c blackberry sauce.

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