How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Quail Salad With Mango And Prosciutto?

You need 10 ingredients. The key ingredients include: 4 None quails, cleaned, butterflied, 1 None orange, zest finely grated, and juiced, 2 tbsp finely chopped mint, 2 tbsp extra virgin olive oil, and more.

Is Grilled Quail Salad With Mango And Prosciutto suitable as salads?

Yes, Grilled Quail Salad With Mango And Prosciutto falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Quail Salad With Mango And Prosciutto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Quail Salad With Mango And Prosciutto

Name: Grilled Quail Salad With Mango And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None quails, cleaned, butterflied; 1 None orange, zest finely grated, and juiced; 2 tbsp finely chopped mint; 2 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; 1 head butter lettuce, leaves separated; 2 cups watercress; 1 None mango, seeded, peeled, thinly sliced; 7 oz mozzarella, torn; 8 None thin slices prosciutto, torn

Fresh, crisp and full of flavor — this Grilled Quail Salad With Mango And Prosciutto is a must-try. Made with orange, mint, extra virgin olive oil and r…

This Grilled Quail Salad With Mango And Prosciutto relies on simple, everyday ingredients such as finely chopped mint, extra virgin olive oil, red wine vinegar and watercress. It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Quail Salad With Mango And Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

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