How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Puttanesca Salsa?

You need 11 ingredients. The key ingredients include: 12 pitted kalamata olives, 3 heirloom tomatoes, quartered and seeded, 1/2 medium red onion, sliced 1/4 inch thick, 1/2 cup extra-virgin olive oil, divided, and more.

Is Grilled Puttanesca Salsa suitable as snacks & appetizers?

Yes, Grilled Puttanesca Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Puttanesca Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Puttanesca Salsa Recipe

Name: Grilled Puttanesca Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pitted kalamata olives; 3 heirloom tomatoes, quartered and seeded; 1/2 medium red onion, sliced 1/4 inch thick; 1/2 cup extra-virgin olive oil, divided; 1 tablespoon minced garlic; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 teaspoons red wine vinegar; 1 teaspoon anchovy paste; 1 tablespoon capers, chopped; 2 teaspoons minced fresh oregano

Try this homemade Grilled Puttanesca Salsa recipe the whole family will love. Made with olives, tomatoes, red onion and extra-virgin olive oil. Easy ste…

This Grilled Puttanesca Salsa relies on simple, everyday ingredients such as pitted kalamata olives, minced garlic, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Puttanesca Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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