How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Puttanesca Salsa?

You need 11 ingredients. The key ingredients include: 12 pitted kalamata olives, 3 heirloom tomatoes, quartered and seeded, 1/2 medium red onion, sliced 1/4 inch thick, 1/2 cup extra-virgin olive oil, divided, and more.

Is Grilled Puttanesca Salsa suitable as snacks & appetizers?

Yes, Grilled Puttanesca Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Puttanesca Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Puttanesca Salsa Recipe

Name: Grilled Puttanesca Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pitted kalamata olives; 3 heirloom tomatoes, quartered and seeded; 1/2 medium red onion, sliced 1/4 inch thick; 1/2 cup extra-virgin olive oil, divided; 1 tablespoon minced garlic; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 teaspoons red wine vinegar; 1 teaspoon anchovy paste; 1 tablespoon capers, chopped; 2 teaspoons minced fresh oregano

Grilled Puttanesca Salsa

Eats Now Editorial Team · 296 kcal · Snacks & Appetizers

Grilled Puttanesca Salsa – a delicious recipe with olives, tomatoes, red onion, extra-virgin olive oil, garlic, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Grilled Puttanesca Salsa

How did you like this recipe?

Frequently Asked Questions