Grilled Pumpkin With Rosemary And Sea Salt

1. 1

   Heat grill to medium-high.

2. 2

   Cut the pumpkins vertically into 3/4 inch slices. Remove the seeds and stringy parts. Brush both sides of each slice liberally with olive oil. Sprinkle with sea salt and rosemary.

3. 3

   Place the slices on the grill for about 5 minutes a side or until dark grill marks appear. Turn and grill the other side until you can easily pierce the pumpkin slice with a fork. Make sure that the pumpkin is tender.

4. 4

   Since some of the salt tends to fall off during the grilling process, serve with a small dish of additional sea salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.