Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 lbs chicken; 1 (12 ounce) package medium egg noodles; 1 ½ cups saved chicken broth; 3 cans cream of chicken soup; 2 cans cream of mushroom soup; 1 can button mushroom, drained; 1 large cooking onion, roughly chopped; ½ teaspoon salt; ½ teaspoon thyme; 1 -3 teaspoon curry powder (according to taste); ¼ teaspoon oregano; ¼ teaspoon basil

Servings: persons

5 -6 lbs chicken
1 (12 ounce) package medium egg noodles
1 ½ cups saved chicken broth
3 cans cream of chicken soup
2 cans cream of mushroom soup
1 can button mushroom, drained
1 large cooking onion, roughly chopped
½ teaspoon salt
½ teaspoon thyme
1 -3 teaspoon curry powder (according to taste)
¼ teaspoon oregano
¼ teaspoon basil

1
Boil chicken, drain and save broth.
2
Remove chicken from bones and chop up meat.
3
Cook noodles as per package directions, drain and rinse with cold water.
4
Combine chicken and noodles in large casserole dish.
5
Combine all other ingredients in large bowl and mix well.
6
Add sauce to chicken and noodles.
7
Cover and bake at 350F for 1/2 hour.
8
Then decrease heat to 300F and bake for 15 minutes.

1020

kcal

Calories

Fat

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 -6 lbs chicken, 1 (12 ounce) package medium egg noodles, 1 ½ cups saved chicken broth, 3 cans cream of chicken soup, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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