Grilled Prosciutto-Wrapped Peaches With Burrata And Basil

1. 1

   Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. 2

   Cut peaches in half and remove peach stones. Cut each half in half again.

3. 3

   Wrap prosciutto around each peach section; secure with small bamboo skewers.

4. 4

   Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches begin to caramelize, about 6 minutes.

5. 5

   To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several of the grilled peaches around the cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.