Apple Butter

1. 1

   Pare, core and slice apples.

2. 2

   Boil sweet cider until it is reduced one-half.

3. 3

   Add apples to cider while boiling.

4. 4

   Cook slowly, stirring frequently, so as to prevent burning.

5. 5

   When it begins to thicken, add sugar and spices.

6. 6

   Cook until it remains in a smooth mass.

No additional tips available.