Grilled Prosciutto Wrapped Figs Stuffed with Gorgonzola Dolce

1. 1

   Preheat the grill to medium-high.

2. 2

   Drizzle each fig half with vinegar and fill each fig center with 1 tablespoon of the cheese.

3. 3

   Sprinkle a couple flakes of crushed red pepper on top of the cheese and wrap each fig with a slice of prosciutto.

4. 4

   Paint the outside of each fig very lightly with olive oil.

5. 5

   Put the figs on the grill.

6. 6

   The idea here is that we want to grill the figs gently to cook the fig all the way through but to still get the char on the outside.

7. 7

   Grill the figs on all sides so the prosciutto is starting to become crispy and the fig feels soft when squeezed, 5 to 6 minutes.

8. 8

   Drizzle a couple of drops of balsamic on each and serve.

9. 9

   It's figgy delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.