Grilled Veggies

1. 1

   Cut all of the vegetables in half lengthwise; core the peppers.

2. 2

   Combine butter, herbs and garlic salt.

3. 3

   Coat vegetables well with this mixture.

4. 4

   Place vegetables, cut side down, on grill.

5. 5

   Potatoes should be placed near the center.

6. 6

   Cook 10 minutes.

7. 7

   Turn vegetables over, sprinkle with cheese; cook 10 minutes more or until vegetables are tender.

No additional tips available.