Grilled Prawns with Fresh Coriander

1. 1

   PREHEAT THE BROILER.

2. 2

   Peel the prawns and discard the shells.

3. 3

   Using a small sharp knife, split the prawns partially and remove the fine digestive cord.

4. 4

   Pat the prawns dry with paper towels.

5. 5

   Mix the marinade and combine with the prawns and let sit for 10 minutes.

6. 6

   Prepare the sauce ingredients and mix together and set aside.

7. 7

   Lay the prawns on a baking tray big enough to fit under the broiler.

8. 8

   Or alternatively, you could cook them on the barbecue, weather permitting.

9. 9

   Cook the prawns 3 minutes on one side, turn and cook for 2 minutes on the other.

10. 10

    Turn onto a serving platter and serve with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.