Grilled Prawns Italiano Recipe

Name: Grilled Prawns Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -12 large prawns; 1 green bell pepper, washed, de-seeded and cut into cubes; 1 red bell pepper, washed, de-seeded and cut into cubes; 1 yellow bell pepper, washed, de-seeded and cut into cubes; 5 leaves fresh basil, cleaned, washed and finely chopped; 2 tablespoons olive oil; ½ tablespoon lemon juice; salt; 1 teaspoon black peppercorns, crushed; ½ teaspoon dried rosemary

Servings: persons

1
Shell and de-vein the prawns, making sure you keep the tail intact.
2
Wash well and keep aside.
3
Mix together the olive oil, lemon juice, salt, peppercorns, basil leaves and rosemary to prepare a marinade.
4
Thread prawns on satay sticks.
5
Marinate them in the above marinade.
6
Refrigerate for 30 minutes.
7
Pre-heat the barbecue.
8
Arrange the prawns on the hot barbecue and cook till done.
9
Heat oil in a pan.
10
Add the bell peppers and saute.
11
Add the remaining marinade and mix.
12
Serve the barbecued prawns with sauteed bell peppers.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 -12 large prawns, 1 green bell pepper, washed, de-seeded and cut into cubes, 1 red bell pepper, washed, de-seeded and cut into cubes, 1 yellow bell pepper, washed, de-seeded and cut into cubes, and more.

Yes, Grilled Prawns Italiano falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Prawns Italiano

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions