Grilled Pound Cake With Grill Peaches

1. 1

   Set grill to medium heat. Combine cinnamon, nutmeg, sugar in a bowl. Brush the flat side of peaches with melted butter. Place the peaches in the cinnamon mixture and allow to marinate for at least 5 minutes.

2. 2

   Place peasches flat side down on grill for 5 minutes and then flip and give 5 more minutes. slice peaches into quarters and cover to keep warm.

3. 3

   Brush both sides of pound cake with melted butter and grill for 1 to 2 mintues - flip and do the other side. Top with whip cream

* Per serving · 4 servings · Values may vary.

No additional tips available.