Fruity Teacake – a delicious recipe with berries, orange, butter, brown sugar, egg, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the dried fruits in a bowl, pour over the hot tea and add the juice and zest of the orange.
2
Cover with plastic wrap, then leave for 4 hours or better still, over night.
3
Heat the oven to 350 degrees F.
4
Grease and line with parchment paper the base of a 2 lb.
5
loaf tin.
6
Beat together the butter and brown sugar until creamy, then beat in the egg, followed by the flour.
7
Carefully stir through the fruit mixture.
8
Spoon the mixture into the pan, then smooth over the surface with the back of the spoon.
9
Sprinkle all over with a thick layer of demerara sugar.
10
Bake for 1 hour or until a skewer inserted into the centre comes out clean.
11
Leave to cool in the pan, then turn out, cut into slices and serve.
521
kcal
Calories
15
g
Fat
89
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 ounces mixed dried berries, 8 ounces hot tea, 1 orange, 2 ounces butter, softened, and more.
Yes, Fruity Teacake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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