Grilled Potatoes with Mustard-Garlic Dressing – a delicious recipe with potatoes, Kosher salt, white wine vinegar, whole-grain mustard, garlic, Freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put the potatoes in a pot of generously salted water and bring to a boil.
2
Cook until just tender, 8 to 10 minutes.
3
Drain and cool slightly.
4
While the potatoes are cooking, whisk together the vinegar, mustard and garlic in a bowl, and season with salt and pepper.
5
Slowly whisk in the oil until emulsified.
6
Heat the grill to high.
7
Toss the potatoes with a little canola oil, and season with salt and pepper.
8
Put the potatoes in a grill basket and grill, shaking the basket occasionally and turning the potatoes as needed, until charred in spots and just cooked through, about 5 minutes.
9
Put the potatoes in a serving bowl and toss with the dressing while still hot.
10
Add the parsley and toss again.
11
Serve.
454
kcal
Calories
30
g
Fat
40
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pounds new potatoes, Kosher salt, 3 tablespoons white wine vinegar, 2 tablespoons whole-grain mustard, and more.
Yes, Grilled Potatoes with Mustard-Garlic Dressing falls under the General category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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