Grilled Potatoes

1. 1

   On half of a 24-inch piece of heavy-duty aluminum foil, arrange the potato slices in overlapping rows.

2. 2

   Combine garlic powder, seasoned salt, paprika and Parmesan cheese; sprinkle over the potatoes.

3. 3

   Dot with butter.

4. 4

   Seal foil over potatoes.

5. 5

   Grill over medium heat for 30 minutes or until tender, turning once.

6. 6

   Note: I cook it off the direct heat so I don't burn them, and I cook them for about 45 to 60 minutes.

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