Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing Recipe

Name: Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Russet potatoes, cut into wedges and par-cooked; Canola oil, for brushing; Kosher salt and freshly ground black pepper; 1/4 cup mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons sherry vinegar; Juice from 2 grilled lemons; 1/4 cup extra-virgin olive oil, plus more for garnish; 2 tablespoons smoked paprika; Handful flat-leaf parsley leaves, for garnish

Servings: persons

4 large Russet potatoes, cut into wedges and par-cooked
Canola oil, for brushing
Kosher salt and freshly ground black pepper
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons sherry vinegar
Juice from 2 grilled lemons
1/4 cup extra-virgin olive oil, plus more for garnish
2 tablespoons smoked paprika
Handful flat-leaf parsley leaves, for garnish

1
Preheat a charcoal or gas grill to high heat.
2
Brush the potato wedges with oil, sprinkle with salt and pepper and grill until nicely charred and cooked through, 2 to 3 minutes per side.
3
While the potatoes are grilling, whisk together the mayonnaise, mustard, sherry vinegar and grilled lemon juice.
4
Whisk in the olive oil.
5
Season with salt and a generous amount of pepper.
6
Pull the potatoes from the grill to a platter and dust with smoked paprika.
7
Drizzle the sauce over the warm potatoes and scatter the parsley over the top.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large Russet potatoes, cut into wedges and par-cooked, Canola oil, for brushing, Kosher salt and freshly ground black pepper, 1/4 cup mayonnaise, and more.

Yes, Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing

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