Grilled Potato Salad with Watercress, Green Onions and Blue Cheese Vinaigrette Recipe

Name: Grilled Potato Salad with Watercress, Green Onions and Blue Cheese Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 red new potatoes, skin on, par boiled, sliced 1/4-inch thick; Olive oil; Salt and pepper; 1/4 cup aged sherry wine vinegar; 1 small shallot, coarsely chopped; 1 tablespoon Dijon mustard; 1/2 cup olive oil; 1/2 pound watercress, coarsely chopped; 2 green onion, coarsely sliced; 1/2 cup crumbled Cabrales blue cheese; Grilled Quail, recipe follows

Servings: persons

12 red new potatoes, skin on, par boiled, sliced 1/4-inch thick
Olive oil
Salt and pepper
1/4 cup aged sherry wine vinegar
1 small shallot, coarsely chopped
1 tablespoon Dijon mustard
1/2 cup olive oil
1/2 pound watercress, coarsely chopped
2 green onion, coarsely sliced
1/2 cup crumbled Cabrales blue cheese
Grilled Quail, recipe follows

1
Heat grill.
2
Toss potatoes with oil and season with salt and pepper, to taste.
3
Grill until golden brown on both sides and just cooked through, about 5 to 7 minutes.
4
Combine the vinegar, shallot, mustard and oil.
5
Toss the potatoes in the vinaigrette.
6
Using tongs remove potatoes from the vinaigrette.
7
Toss the watercress and onion in the remaining vinaigrette.
8
Place the potatoes onto the platter and top with blue cheese.
9
Arrange the quail and watercress on top.
10
3 tablespoons ground white pepper
11
3 tablespoons coarsely ground black pepper
12
3 tablespoons kosher salt
13
2 tablespoons olive oil
14
5 quail, de-boned
15
Combine both peppers and salt in a small bowl.
16
Brush quail with oil on both sides and season with the pepper mixture on skin side.
17
Grill for 2 to 3 minutes per side.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 red new potatoes, skin on, par boiled, sliced 1/4-inch thick, Olive oil, Salt and pepper, 1/4 cup aged sherry wine vinegar, and more.

Yes, Grilled Potato Salad with Watercress, Green Onions and Blue Cheese Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Potato Salad with Watercress, Green Onions and Blue Cheese Vinaigrette

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