How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Bevski'S Greek Salad?

You need 14 ingredients. The key ingredients include: 3/4 cup olive oil, 1/4 cup red wine vinegar, 1/4 cup chopped fresh dill, salt and ground black pepper to taste, and more.

Is Chef Bevski'S Greek Salad suitable as salads?

Yes, Chef Bevski'S Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chef Bevski'S Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chef Bevski'S Greek Salad Recipe

Name: Chef Bevski'S Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 1/4 cup red wine vinegar; 1/4 cup chopped fresh dill; salt and ground black pepper to taste; 1 cucumber, peeled and diced; 1 cup chopped broccoli; 1 cup chopped cauliflower; 2 plum tomatoes, diced; 1/4 head red cabbage, shredded; 1/4 large red onion, diced; 1/2 red bell pepper, chopped; 1/2 green bell pepper, chopped; 1 (5 ounce) jar pimento-stuffed green olives, sliced; 1 (4 ounce) package feta cheese, crumbled

Fresh, crisp and full of flavor — this Chef Bevski'S Greek Salad is a must-try. Made with olive oil, red wine vinegar, dill and salt. Easy step-by-step …

This Chef Bevski'S Greek Salad relies on simple, everyday ingredients such as olive oil, red wine vinegar, chopped fresh dill and cucumber, peeled and diced. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chef Bevski'S Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions