Grilled Potato Salad With Honey Mustard Dressing Recipe

Name: Grilled Potato Salad With Honey Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For salad:; 4 large Yukon Gold potatoes; 2 large white onions; 1 head butter-leaf lettuce; 2 tbsn olive oil; salt and pepper; For Dressing:; 2 tbsn whole grain mustard; 2 tbsn dijon mustard; 2 tbsn mayonaise; 2 tbsn olive oil; 1 tbsn capers, smashed; salt and pepper

Servings: persons

For salad:
4 large Yukon Gold potatoes
2 large white onions
1 head butter-leaf lettuce
2 tbsn olive oil
salt and pepper
For Dressing:
2 tbsn whole grain mustard
2 tbsn dijon mustard
2 tbsn mayonaise
2 tbsn olive oil
1 tbsn capers, smashed
salt and pepper

1
Par-boil potatoes in lightly salted water for 5-8 minutes.
2
Once potatoes are cool, slice into 1/4 inch discs. Slice onions into 1/4 inch discs as well. Toss potatoes, and onions in olive oil, salt and pepper, gently, so not to break up the onions or potatoes.
3
Grill onions and potatoes untill onions are soft and have brown grill marks and potatoes and crispy, turning once.
4
While they are grilling break off butter lettuce leaves and spread around a platter.
5
To make dressing just whisk all ingredients together, streaming the olive oil in last.
6
To prepare salad, arrange potatoes and onions atop the lettuce alternating potato then onion, then potato, then onion... Drizzle dressing on top, when you are ready to serve it... It's great served when lettuce and dressing is cold, and potatoes and onions are hot!

1077

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For salad:, 4 large Yukon Gold potatoes, 2 large white onions, 1 head butter-leaf lettuce, and more.

Yes, Grilled Potato Salad With Honey Mustard Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Potato Salad With Honey Mustard Dressing

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