Grilled Potato Salad With Crazy Steve'S Cajun Cukes Recipe

Name: Grilled Potato Salad With Crazy Steve'S Cajun Cukes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon, diced; 1 red onion, diced; 2 tablespoons kosher salt; 1 teaspoon ground black pepper; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1/4 teaspoon dried rosemary; 1/4 teaspoon ground thyme; 1/4 teaspoon celery seed; 5 pounds small red potatoes; 1 (16 ounce) jar spicy pickles (such as Crazy Steve'sTM Cajun Cukes); 1/2 cup pickle juice (such as juice from Crazy Steve'sTM Cajun Cukes); 5 tablespoons mayonnaise; 2 tablespoons Dijon mustard

Servings: persons

1/2 pound bacon, diced
1 red onion, diced
2 tablespoons kosher salt
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon ground cumin
1/4 teaspoon dried rosemary
1/4 teaspoon ground thyme
1/4 teaspoon celery seed
5 pounds small red potatoes
1 (16 ounce) jar spicy pickles (such as Crazy Steve'sTM Cajun Cukes)
1/2 cup pickle juice (such as juice from Crazy Steve'sTM Cajun Cukes)
5 tablespoons mayonnaise
2 tablespoons Dijon mustard

1
Cook and stir bacon and red onion together in a skillet over medium heat until bacon is crisp, about 10 minutes. Remove skillet from heat and transfer bacon and onion to a plate, reserving drippings in the skillet.
2
Stir salt, black pepper, paprika, garlic powder, cumin, rosemary, thyme, and celery seed into bacon drippings. Roll potatoes into seasoned bacon drippings until evenly coated.
3
Preheat grill for medium heat and lightly oil the grate.
4
Cook potatoes on grill until golden brown and tender, about 10 to 15 minutes per side. Cool potatoes slightly; cut into bite-size pieces.
5
Mix pickles, pickle juice, mayonnaise, and Dijon mustard together in a bowl until smooth. Stir bacon, onion, and potatoes into mayonnaise mixture until evenly coated.

897

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pound bacon, diced, 1 red onion, diced, 2 tablespoons kosher salt, 1 teaspoon ground black pepper, and more.

Yes, Grilled Potato Salad With Crazy Steve'S Cajun Cukes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Potato Salad With Crazy Steve'S Cajun Cukes

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