Grilled Potato Salad With Crazy Steve'S Cajun Cukes

Name: Grilled Potato Salad With Crazy Steve'S Cajun Cukes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon, diced; 1 red onion, diced; 2 tablespoons kosher salt; 1 teaspoon ground black pepper; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1/4 teaspoon dried rosemary; 1/4 teaspoon ground thyme; 1/4 teaspoon celery seed; 5 pounds small red potatoes; 1 (16 ounce) jar spicy pickles (such as Crazy Steve'sTM Cajun Cukes); 1/2 cup pickle juice (such as juice from Crazy Steve'sTM Cajun Cukes); 5 tablespoons mayonnaise; 2 tablespoons Dijon mustard

Servings: persons

1/2 pound bacon, diced
1 red onion, diced
2 tablespoons kosher salt
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon ground cumin
1/4 teaspoon dried rosemary
1/4 teaspoon ground thyme
1/4 teaspoon celery seed
5 pounds small red potatoes
1 (16 ounce) jar spicy pickles (such as Crazy Steve'sTM Cajun Cukes)
1/2 cup pickle juice (such as juice from Crazy Steve'sTM Cajun Cukes)
5 tablespoons mayonnaise
2 tablespoons Dijon mustard

1
Cook and stir bacon and red onion together in a skillet over medium heat until bacon is crisp, about 10 minutes. Remove skillet from heat and transfer bacon and onion to a plate, reserving drippings in the skillet.
2
Stir salt, black pepper, paprika, garlic powder, cumin, rosemary, thyme, and celery seed into bacon drippings. Roll potatoes into seasoned bacon drippings until evenly coated.
3
Preheat grill for medium heat and lightly oil the grate.
4
Cook potatoes on grill until golden brown and tender, about 10 to 15 minutes per side. Cool potatoes slightly; cut into bite-size pieces.
5
Mix pickles, pickle juice, mayonnaise, and Dijon mustard together in a bowl until smooth. Stir bacon, onion, and potatoes into mayonnaise mixture until evenly coated.

897

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pound bacon, diced, 1 red onion, diced, 2 tablespoons kosher salt, 1 teaspoon ground black pepper, and more.

Yes, Grilled Potato Salad With Crazy Steve'S Cajun Cukes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!