How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad?

You need 8 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, 1 (No. 2) can crushed pineapple, drained, 1 (1 lb.) can julienne beets, drained (diced can be used), 1 Tbsp. vinegar, and more.

Is Beet Salad suitable as salads?

Yes, Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad Recipe

Name: Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (3 oz.) pkg. lemon jello; 1 (No. 2) can crushed pineapple, drained; 1 (1 lb.) can julienne beets, drained (diced can be used); 1 Tbsp. vinegar; 1/2 tsp. salt; sour cream; mayonnaise (optional); nut meats

Beet Salad – a delicious recipe with lemon jello, pineapple, julienne beets, vinegar, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) pkg. lemon jello
1 (No. 2) can crushed pineapple, drained
1 (1 lb.) can julienne beets, drained (diced can be used)
1 Tbsp. vinegar
1/2 tsp. salt
sour cream
mayonnaise (optional)
nut meats

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Beet Salad

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