Fresh, crisp and full of flavor — this Grilled Potato Salad, Arugula and Roasted Peppers with Dijon Vinaigrette is a must-try. Made with Potatoes, black…
This Grilled Potato Salad, Arugula and Roasted Peppers with Dijon Vinaigrette relies on simple, everyday ingredients such as black pepper freshly ground, chives finely chopped, dijon mustard and olive oil, extra-virgin. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026