Grilled Potato Salad

Name: Grilled Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large white potatoes; Splash oil; Pinch salt; Pinch black pepper; 2 garlic cloves smashed; 1 teaspoon lemon zest; 1 juice of lemon; 1/4 cup Extra Virgin Olive OIl; 2 tablespoons honey; 5 sprigs thyme

Eats Now Editorial Team · 321 kcal · Salads

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Grilled Potato Salad – a delicious recipe with white potatoes, oil, salt, black pepper, garlic, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 large white potatoes
Splash oil
Pinch salt
Pinch black pepper
2 garlic cloves smashed
1 teaspoon lemon zest
1 juice of lemon
1/4 cup Extra Virgin Olive OIl
2 tablespoons honey
5 sprigs thyme

1
Wash and slice potatoes about 1/4 inch thick. In a large bowl toss potatoes with a splash of oil, and a small amount of salt and pepper. Place potatoes on med. heat grill, and cook till tender. Cool to room temp. For the dressing combine garlic, zest, olive oil, lemon juice, honey and thyme. Whisk together, and toss into the potatoes. Taste, and adjust seasoning, adding more salt and pepper if necessary. Serve and enjoy.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large white potatoes, Splash oil, Pinch salt, Pinch black pepper, and more.

Yes, Grilled Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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