Watermelon, Tomato & Goats Cheese Salad With Lemon Truffle Vinaigrette Recipe

Name: Watermelon, Tomato & Goats Cheese Salad With Lemon Truffle Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the vinaigrette; 1 zest of a lemon; 4 tablespoons lemon juice; 1 1/2 teaspoons reduced sodium soy sauce; 1 teaspoon sugar; 1/2 cup canola oil; 4 teaspoons white truffle oil; For the salad; 4 pounds wedge of watermelon (weight with rind on); 1 1/2 pounds heirloom tomatoes; 4 ounces log soft goats cheese; 1/2 bunch (small bunch) thai basil, leaves picked

Servings: persons

for the vinaigrette
1 zest of a lemon
4 tablespoons lemon juice
1 1/2 teaspoons reduced sodium soy sauce
1 teaspoon sugar
1/2 cup canola oil
4 teaspoons white truffle oil
For the salad
4 pounds wedge of watermelon (weight with rind on)
1 1/2 pounds heirloom tomatoes
4 ounces log soft goats cheese
1/2 bunch (small bunch) thai basil, leaves picked

1
Make the dressing by placing all of the ingredients into a jar. Secure the lid firmly and shake vigorously for 10 seconds. Taste for seasoning.
2
For the salad. Cut the rind off of the watermelon and cut the flesh into rough chunks or cubes. I like to cut into triangles about an inch thick and 2 inches in length.
3
Core the tomatoes and cut into rough chunks or slices similar in size to that of the watermelon. Intersperse the watermelon and tomatoes on a large flat plate.
4
Crumble over the goats cheese and spoon over half of the dressing. Sprinkle with the Thai basil (or regular basil or mint would work) and serve with the remaining dressing on the side.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: for the vinaigrette, 1 zest of a lemon, 4 tablespoons lemon juice, 1 1/2 teaspoons reduced sodium soy sauce, and more.

Yes, Watermelon, Tomato & Goats Cheese Salad With Lemon Truffle Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon, Tomato & Goats Cheese Salad With Lemon Truffle Vinaigrette

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