Grilled Cheese Sandwiches With Spicy Grapefruit Salad

1. 1

   In a medium bowl, combine the grapefruit and all but 2 tablespoons of the juice, the scallions, jalapeno and 2 tablespoons olive oil; season with salt and pepper.

2. 2

   Preheat an outdoor grill or a grill pan to medium-high.

3. 3

   In a medium bowl, toss the fennel with 1 tablespoon of the olive oil and the remaining 2 tablespoons of grapefruit juice; season with salt and pepper.

4. 4

   Arrange the bread slices on a work surface; top each with a slice of cheese, one-quarter of the fennel, one-quarter of the arugula and a second slice of cheese.

5. 5

   Cover with the remaining bread slices.

6. 6

   Brush one side of the sandwiches with olive oil.

7. 7

   Place oil side down on the grill; brush the tops with olive oil.

8. 8

   Grill, turning once, until the cheese is melted and grill marks appear, about 7 minutes.

9. 9

   Serve with the spicy grapefruit salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.