Grilled Potato Salad Recipe

Name: Grilled Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red potatoes; 2 tablespoons extra-virgin olive oil; Dressing:; 1/2 cup extra-virgin olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1 clove garlic, chopped; 1/2 teaspoon white sugar; 6 slices cooked bacon, chopped; 4 green onions, chopped; 2 tablespoons minced fresh parsley

Servings: persons

2 pounds red potatoes
2 tablespoons extra-virgin olive oil
Dressing:
1/2 cup extra-virgin olive oil
1 tablespoon apple cider vinegar
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 clove garlic, chopped
1/2 teaspoon white sugar
6 slices cooked bacon, chopped
4 green onions, chopped
2 tablespoons minced fresh parsley

1
Preheat grill for medium heat and lightly oil the grate.
2
Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
3
Cook on preheated grill until tender, about 30 minutes.
4
Cool potatoes, 10 to 15 minutes; cut into quarters.
5
Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth.
6
Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds red potatoes, 2 tablespoons extra-virgin olive oil, Dressing:, 1/2 cup extra-virgin olive oil, and more.

Yes, Grilled Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Potato Salad

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