Grilled Potato Salad

1. 1

   Throughly wash and clean the potatoes; halve or quarter them but don't cut them too small so they slip through the grill!

2. 2

   In a large bowl, toss the potatochunks with half of the olive oil.

3. 3

   Place on your grill (heat should be low to medium.) Cook for approximately 15 minutes, turning with tongs, until potatoes are tender.

4. 4

   Remove from grill and cool to room temperature.

5. 5

   Meanwhile, mix remaining ingredients except remaining olive oil in a large bowl.

6. 6

   Add remaining olive oil and whisk to make a dressing.

7. 7

   Add cooled potatoes; toss to mix.

* Per serving · 4 servings · Values may vary.

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