Try this homemade Grilled Portobellos with Hazelnut Gremolata recipe the whole family will love. Made with portobello mushrooms, Olive oil, Salt and haz…
This Grilled Portobellos with Hazelnut Gremolata relies on simple, everyday ingredients such as olive oil, hazelnuts, coarsely chopped, garlic, finely chopped and finely chopped parsley. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026