How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Portobellos and Summer Vegetables?

You need 13 ingredients. The key ingredients include: 1 whole medium yellow squash, sliced in half lengthwise, 1 whole medium zucchini, sliced in 1/2 lengthwise, 1 medium eggplant, sliced into 1/2-inch thick circles, 1 red onion, sliced in 1/2-inch thick circles, and more.

Is Grilled Portobellos and Summer Vegetables suitable as vegetarian?

Yes, Grilled Portobellos and Summer Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Portobellos and Summer Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portobellos and Summer Vegetables Recipe

Name: Grilled Portobellos and Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole medium yellow squash, sliced in half lengthwise; 1 whole medium zucchini, sliced in 1/2 lengthwise; 1 medium eggplant, sliced into 1/2-inch thick circles; 1 red onion, sliced in 1/2-inch thick circles; 2 Roma tomatoes, sliced in half lengthwise; 3 green onions; 1 red bell pepper, seeds removed and quartered into large flat pieces; 1 gold or yellow bell pepper, seeds removed and quartered into large flat pieces; 2 portobello mushroom caps; Kosher salt; Freshly ground black pepper; 1/2 cup extra-virgin olive oil; 4 cloves garlic, minced

Grilled Portobellos and Summer Vegetables

Eats Now Editorial Team · 354 kcal · Vegetarian

Grilled Portobellos and Summer Vegetables – a delicious recipe with yellow squash, zucchini, eggplant, red onion, tomatoes, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Grilled Portobellos and Summer Vegetables

How did you like this recipe?

Frequently Asked Questions