Grilled Portobello with Basil Mayonnaise Sandwich Recipe

Name: Grilled Portobello with Basil Mayonnaise Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup balsamic vinegar; 1/4 cup olive oil; 1 tablespoon minced garlic; 6 portobello mushroom caps; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon lemon juice; 2 tablespoons chopped fresh basil; 6 kaiser rolls, split, toasted; 1 tablespoon butter; 6 leaves lettuce; 6 tomato slices

Servings: persons

1/3 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon minced garlic
6 portobello mushroom caps
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
2 tablespoons chopped fresh basil
6 kaiser rolls, split, toasted
1 tablespoon butter
6 leaves lettuce
6 tomato slices

1
Preheat an outdoor grill for medium heat, and lightly oil the grate.
2
Whisk together the balsamic vinegar, olive oil, and garlic in a small bowl.
3
Arrange the portobello mushrooms gill-side up on a tray or baking sheet.
4
Brush the mushrooms with some of the vinegar mixture, and allow to marinate for 3 to 5 minutes.
5
Place the marinated mushrooms on the preheated grill, gill-side down.
6
Grill mushrooms until tender, brushing both sides of the mushrooms with the remaining marinade, about 4 minutes on each side.
7
Mix the mayonnaise, dijon mustard, lemon juice, and basil in a small bowl.
8
Butter the toasted kaiser rolls, then spread with the mayonnaise mixture.
9
Divide the mushrooms, lettuce, and tomato slices evenly to make 6 sandwiches.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup balsamic vinegar, 1/4 cup olive oil, 1 tablespoon minced garlic, 6 portobello mushroom caps, and more.

Yes, Grilled Portobello with Basil Mayonnaise Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portobello with Basil Mayonnaise Sandwich

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