Raspberry Mint Cooler

1. 1

   In a large sauce pan bring 3 cups of water, mint, and sugar to a boil.

2. 2

   Reduce heat and simmer uncovered for 15 minutes.

3. 3

   Stir in raspberries, lemonade concentrate, and remaining water.

4. 4

   Refrigerate overnight.

5. 5

   Strain liquid into a large pitcher.

6. 6

   Take the remaining raspberries and mint leaves and press through a sieve to collect remaining juices.

7. 7

   Discard the seeds and leaves.

8. 8

   Add collected juices to the pitcher.

9. 9

   Serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.