Cherry Cola Float (Chuck Hughes)

1. 1

   Pit all cherries and cut into quarters, leaving a few whole for garnish.

2. 2

   In a saucepan, mix the cherries, sugar and water.

3. 3

   Bring heat to medium high and stir, slowly reducing the liquid.

4. 4

   Skim the surface of the syrup once in a while.

5. 5

   Once liquid has reached a syrup-like consistency, about 25 minutes, remove from heat.

6. 6

   Set aside to cool for 1 hour.

7. 7

   Put in an airtight container and keep in the refrigerator.

8. 8

   In a frosted mug, add a scoop of ice cream, pour 1 tablespoon of the cherry mixture and top with coke.

9. 9

   Garnish with fresh whole cherries.

10. 10

    Note: For a drink, remove vanilla ice cream and add a splash of spiced rum.

* Per serving · 4 servings · Values may vary.

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