How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Portobello Mushrooms with Bruschetta and Mozzarella?

You need 8 ingredients. The key ingredients include: 4 tablespoons olive oil or any vegetable oil, 4 large mushrooms, portabello about 5-inch in diameter, stemmed, 1 x salt and black pepper to taste, 4 tablespoons olive oil, extra-virgin, and more.

Is Grilled Portobello Mushrooms with Bruschetta and Mozzarella suitable as snacks & appetizers?

Yes, Grilled Portobello Mushrooms with Bruschetta and Mozzarella falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Portobello Mushrooms with Bruschetta and Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portobello Mushrooms with Bruschetta and Mozzarella Recipe

Name: Grilled Portobello Mushrooms with Bruschetta and Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil or any vegetable oil; 4 large mushrooms, portabello about 5-inch in diameter, stemmed; 1 x salt and black pepper to taste; 4 tablespoons olive oil, extra-virgin; 3 cloves garlic or as needed, minced; 4 small tomatoes vine-ripe, or 3 medium size, and cut into 1/2-inch cubes; ⅓ cup basil leaves, freshly chopped; 1 cup mozzarella cheese fresh or normal, cut into 1/2-inch cubes

Grilled Portobello Mushrooms with Bruschetta and Mozzarella – a delicious recipe with olive oil, mushrooms, salt, olive oil, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 tablespoons olive oil or any vegetable oil
4 large mushrooms, portabello about 5-inch in diameter, stemmed
1 x salt and black pepper to taste
4 tablespoons olive oil, extra-virgin
3 cloves garlic or as needed, minced
4 small tomatoes vine-ripe, or 3 medium size, and cut into 1/2-inch cubes
⅓ cup basil leaves, freshly chopped
1 cup mozzarella cheese fresh or normal, cut into 1/2-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Snacks & Appetizers

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