How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Portobello Mushrooms with Bruschetta and Mozzarella?

You need 8 ingredients. The key ingredients include: 4 tablespoons olive oil or any vegetable oil, 4 large mushrooms, portabello about 5-inch in diameter, stemmed, 1 x salt and black pepper to taste, 4 tablespoons olive oil, extra-virgin, and more.

Is Grilled Portobello Mushrooms with Bruschetta and Mozzarella suitable as snacks & appetizers?

Yes, Grilled Portobello Mushrooms with Bruschetta and Mozzarella falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Portobello Mushrooms with Bruschetta and Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portobello Mushrooms with Bruschetta and Mo

Name: Grilled Portobello Mushrooms with Bruschetta and Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil or any vegetable oil; 4 large mushrooms, portabello about 5-inch in diameter, stemmed; 1 x salt and black pepper to taste; 4 tablespoons olive oil, extra-virgin; 3 cloves garlic or as needed, minced; 4 small tomatoes vine-ripe, or 3 medium size, and cut into 1/2-inch cubes; ⅓ cup basil leaves, freshly chopped; 1 cup mozzarella cheese fresh or normal, cut into 1/2-inch cubes

Try this homemade Grilled Portobello Mushrooms with Bruschetta and Mozzarella recipe the whole family will love. Made with olive oil, mushrooms, salt an…

This Grilled Portobello Mushrooms with Bruschetta and Mozzarella relies on simple, everyday ingredients such as olive oil, extra-virgin and garlic or as needed, minced. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

4 tablespoons olive oil or any vegetable oil
4 large mushrooms, portabello about 5-inch in diameter, stemmed
1 x salt and black pepper to taste
4 tablespoons olive oil, extra-virgin
3 cloves garlic or as needed, minced
4 small tomatoes vine-ripe, or 3 medium size, and cut into 1/2-inch cubes
⅓ cup basil leaves, freshly chopped
1 cup mozzarella cheese fresh or normal, cut into 1/2-inch cubes

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Quick Info

Servings
4 servings
Calories
393 kcal
Category
Snacks & Appetizers

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Grilled Portobello Mushrooms with Bruschetta and Mozzarella

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