Pavlova With Kiwi, Cherries, And Passion Fruit Recipe

Name: Pavlova With Kiwi, Cherries, And Passion Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 None egg-whites; 1 1/4 cups sugar; 1 None vanilla bean, seeds scraped out; 2 tsp sifted cornstarch; 2 tsp apple cider vinegar; 1 1/4 cups heavy cream, whipped; 1 2/3 cups raspberries; 1 None kiwi fruit, peeled, sliced; 1 1/2 cups whole cherries; 3 None passion fruits, pulp only

Servings: persons

5 None egg-whites
1 1/4 cups sugar
1 None vanilla bean, seeds scraped out
2 tsp sifted cornstarch
2 tsp apple cider vinegar
1 1/4 cups heavy cream, whipped
1 2/3 cups raspberries
1 None kiwi fruit, peeled, sliced
1 1/2 cups whole cherries
3 None passion fruits, pulp only

1
Preheat oven to 350u00b0F. Lightly grease a 10 inch springform pan with removable base. Line with parchment paper.
2
In a large bowl, using an electric mixer, beat egg-whites until stiff peaks form. Gradually add sugar, 1 tablespoon at a time, beating well after each addition, until mixture is thick and glossy.
3
Add vanilla seeds, cornstarch and vinegar and beat a further 1-2 minutes. Spoon evenly into pan.
4
Reduce oven to 250u00b0F. Bake pavlova 1 1/2 hours. Cool in a turned-off oven with door a jar.
5
Carefully remove pavlova from pan and place on a serving plate. Spread over the whipped cream and arrange fruit on top and drizzle with passionfruit pulp.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 None egg-whites, 1 1/4 cups sugar, 1 None vanilla bean, seeds scraped out, 2 tsp sifted cornstarch, and more.

Yes, Pavlova With Kiwi, Cherries, And Passion Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pavlova With Kiwi, Cherries, And Passion Fruit

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