Pavlova With Kiwi, Cherries, And Passion Fruit

Name: Pavlova With Kiwi, Cherries, And Passion Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 None egg-whites; 1 1/4 cups sugar; 1 None vanilla bean, seeds scraped out; 2 tsp sifted cornstarch; 2 tsp apple cider vinegar; 1 1/4 cups heavy cream, whipped; 1 2/3 cups raspberries; 1 None kiwi fruit, peeled, sliced; 1 1/2 cups whole cherries; 3 None passion fruits, pulp only

Servings: persons

1
Preheat oven to 350u00b0F. Lightly grease a 10 inch springform pan with removable base. Line with parchment paper.
2
In a large bowl, using an electric mixer, beat egg-whites until stiff peaks form. Gradually add sugar, 1 tablespoon at a time, beating well after each addition, until mixture is thick and glossy.
3
Add vanilla seeds, cornstarch and vinegar and beat a further 1-2 minutes. Spoon evenly into pan.
4
Reduce oven to 250u00b0F. Bake pavlova 1 1/2 hours. Cool in a turned-off oven with door a jar.
5
Carefully remove pavlova from pan and place on a serving plate. Spread over the whipped cream and arrange fruit on top and drizzle with passionfruit pulp.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 None egg-whites, 1 1/4 cups sugar, 1 None vanilla bean, seeds scraped out, 2 tsp sifted cornstarch, and more.

Yes, Pavlova With Kiwi, Cherries, And Passion Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!