How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Portobello Mushrooms -Italian Style?

You need 7 ingredients. The key ingredients include: 4 large Portobello mushrooms, stemmed and cleaned, 2 tablespoons fresh lemon juice, I tablespoon Balsamic vinegar, 2 large garlic cloves, crushed and minced to a paste, and more.

Is Grilled Portobello Mushrooms -Italian Style suitable as general?

Yes, Grilled Portobello Mushrooms -Italian Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Portobello Mushrooms -Italian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portobello Mushrooms -Italian Style Recipe

Name: Grilled Portobello Mushrooms -Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Portobello mushrooms, stemmed and cleaned; 2 tablespoons fresh lemon juice; I tablespoon Balsamic vinegar; 2 large garlic cloves, crushed and minced to a paste; Salt and freshly ground black pepper; 1 cup extra-virgin olive oil; 1 tablespoon minced fresh herbs, such as thyme leaves, chives. tarragon or basil, or a combination

Try this homemade Grilled Portobello Mushrooms -Italian Style recipe the whole family will love. Made with Portobello mushrooms, lemon juice, I and garl…

This Grilled Portobello Mushrooms -Italian Style relies on simple, everyday ingredients such as fresh lemon juice and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 large Portobello mushrooms, stemmed and cleaned
2 tablespoons fresh lemon juice
I tablespoon Balsamic vinegar
2 large garlic cloves, crushed and minced to a paste
Salt and freshly ground black pepper
1 cup extra-virgin olive oil
1 tablespoon minced fresh herbs, such as thyme leaves, chives. tarragon or basil, or a combination

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
General

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