How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushrooms?

You need 4 ingredients. The key ingredients include: 1 lb. fresh mushrooms, 1/2 c. Crisco oil, 1/4 c. red wine vinegar, 3 tsp. Cavender's Greek seasoning.

Is Sauteed Mushrooms suitable as general?

Yes, Sauteed Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushrooms Recipe

Name: Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms; 1/2 c. Crisco oil; 1/4 c. red wine vinegar; 3 tsp. Cavender's Greek seasoning

Sauteed Mushrooms – a delicious recipe with fresh mushrooms, Crisco oil, red wine vinegar, seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. fresh mushrooms
1/2 c. Crisco oil
1/4 c. red wine vinegar
3 tsp. Cavender's Greek seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sauteed Cherry Tomatoes
Grilled Teriyaki Pineapple
Parmesan French Bread
Red Velvet Hot Cocoa With Cream Cheese Whipped Cream

Sauteed Mushrooms

How did you like this recipe?

Frequently Asked Questions