Grilled Portobello & Crimini Mushroom Soup Recipe

Name: Grilled Portobello & Crimini Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of garlic; olive oil; 2 oz. dried porcini or morel mushrooms; 4 cups cold water; 8 oz. portobello mushroom caps; 8 oz. crimini (brown) mushrooms; 4 medium leeks chopped; 1 stick butter; 3 small yukon gold potatoes; 3 cups chicken stock (or veg stock); sea salt to taste

Servings: persons

1
coat the garlic head in olive oil. wrap in foil & bake at 350 for 40 minutes. set aside & cool.
2
soak the dried mushrooms in 4 cups cold water for 30 minutes. keep the water.
3
coat your grill with oil. oil the fresh mushrooms, grill them 7 minutes each side. set aside.
4
medium chop the leeks & sautee in the butter & some salt over medium heat for 10 minutes.
5
peel the potatoes, cube small & add to the leeks with the roasted garlic.
6
squeeze the dried mushroooms with your hands & fine chop. add them & their liquid to the pot. add the chix or veg stock.
7
cover & cook 30 minutes medium heat.
8
put in blender or food processor and pulse blend-medium-should be a little chunky. dump it back into the pot.
9
chop the grilled mushrooms & add. cover & cook another 20 minutes. taste & salt if needed.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head of garlic, olive oil, 2 oz. dried porcini or morel mushrooms, 4 cups cold water, and more.

Yes, Grilled Portobello & Crimini Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Portobello & Crimini Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions