Grilled Portobello, Bell Pepper, And Goat Cheese Sandwiches Recipe

Name: Grilled Portobello, Bell Pepper, And Goat Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 1 tablespoon olive oil; 1 garlic clove, minced; 1 red bell pepper, cut in half and seeded; 1 yellow bell pepper, cut in half and seeded; 4 (4-inch) portobello mushroom caps; Cooking spray; 1/3 cup chopped fresh basil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 (2-ounce) Kaiser rolls; 1/2 cup (4 ounces) soft goat cheese

Servings: persons

1/4 cup balsamic vinegar
1 tablespoon olive oil
1 garlic clove, minced
1 red bell pepper, cut in half and seeded
1 yellow bell pepper, cut in half and seeded
4 (4-inch) portobello mushroom caps
Cooking spray
1/3 cup chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 (2-ounce) Kaiser rolls
1/2 cup (4 ounces) soft goat cheese

1
Prepare grill to medium-high heat.
2
Combine balsamic vinegar, olive oil, and garlic in a large bowl. Add bell peppers and portobello mushrooms; toss gently to coat. Remove vegetables from vinegar mixture, and discard vinegar mixture.
3
Place bell peppers and mushrooms on a grill rack coated with cooking spray; grill 4 minutes on each side. Remove vegetables from grill; cool slightly. Cut bell peppers into thin strips. Combine bell peppers, basil, salt, and black pepper in a small bowl.
4
Cut rolls in half horizontally; spread cheese evenly over cut sides of rolls. Arrange 1 mushroom cap on bottom half of each roll; top each serving with about 1/3 cup bell pepper mixture and top half of roll.
5
Place sandwiches on grill rack coated with cooking spray. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten. Grill 3 minutes on each side or until bread is toasted (leave cast-iron skillet on sandwiches while they cook).
6
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172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 1 tablespoon olive oil, 1 garlic clove, minced, 1 red bell pepper, cut in half and seeded, and more.

Yes, Grilled Portobello, Bell Pepper, And Goat Cheese Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portobello, Bell Pepper, And Goat Cheese Sandwiches

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