How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Porterhouse Steaks with Olive and Caper Spread?

You need 6 ingredients. The key ingredients include: 1 cup green olives (such as Picholine or Calabrese), pitted, 1 cup black olives (such as Nicoise or Kalamata), pitted, 1 tablespoon drained bottled capers, two 2-inch-thick porterhouse steaks, and more.

Is Grilled Porterhouse Steaks with Olive and Caper Spread suitable as general?

Yes, Grilled Porterhouse Steaks with Olive and Caper Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Porterhouse Steaks with Olive and Caper Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Porterhouse Steaks with Olive and Caper Spr

Name: Grilled Porterhouse Steaks with Olive and Caper Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green olives (such as Picholine or Calabrese), pitted; 1 cup black olives (such as Nicoise or Kalamata), pitted; 1 tablespoon drained bottled capers; two 2-inch-thick porterhouse steaks; olive oil for brushing the steaks; parsley sprigs for garnish if desired

Try this homemade Grilled Porterhouse Steaks with Olive and Caper Spread recipe the whole family will love. Made with green olives, black olives, capers…

This Grilled Porterhouse Steaks with Olive and Caper Spread relies on simple, everyday ingredients such as drained bottled capers. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup green olives (such as Picholine or Calabrese), pitted
1 cup black olives (such as Nicoise or Kalamata), pitted
1 tablespoon drained bottled capers
two 2-inch-thick porterhouse steaks
olive oil for brushing the steaks
parsley sprigs for garnish if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Porterhouse Steaks with Olive and Caper Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions