Grilled Porterhouse Steaks

1. 1

   Prepare grill.

2. 2

   Let steaks stand at room temperature 30 minutes.

3. 3

   With a mortar and pestle or bottom of a heavy skillet coarsely crush peppercorns and in a small bowl combine with salt.

4. 4

   Pat steaks dry and rub seasoning onto both sides of steaks, pressing to adhere.

5. 5

   Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side, or until an instant-read thermometer registers 130F.

6. 6

   for medium-rare.

7. 7

   (Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler about 4 inches from heat.)

8. 8

   Transfer steaks to a platter and let stand 10 minutes.

9. 9

   Serve steaks sliced.

* Per serving · 4 servings · Values may vary.

No additional tips available.