How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Portabellos With Feta ?

You need 11 ingredients. The key ingredients include: 6 portabello mushroom caps - the bigger the better because they will shrink on the grill, 1 cup feta cheese, Seasoned oil:, one jalapeno pepper, minced, and more.

Is Grilled Portabellos With Feta suitable as general?

Yes, Grilled Portabellos With Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Portabellos With Feta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portabellos With Feta Recipe

Name: Grilled Portabellos With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 portabello mushroom caps - the bigger the better because they will shrink on the grill; 1 cup feta cheese; Seasoned oil:; one jalapeno pepper, minced; one serrano pepper, minced; 1/4 red and 1/4 yellow bell pepper, minced; one clove garlic, minced; 1 1/2 tbsp. mexican oregano; generous pinch of course salt; 1 to 1 1/2 cups extra virgin olive oil; All quantities are approximate.

Try this homemade Grilled Portabellos With Feta recipe the whole family will love. Made with portabello mushroom, feta cheese, oil and pepper. Easy step…

This Grilled Portabellos With Feta relies on simple, everyday ingredients such as feta cheese, seasoned oil:, one jalapeno pepper, minced and one serrano pepper, minced. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Portabellos With Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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