How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bandung (Rose Syrup With Milk)?

You need 8 ingredients. The key ingredients include: 3 cups sugar, 2 1/2 cups water, 1 egg white, 1/2 eggshells, slightly crushed (yes, the shell. Make sure you wash the shell first), and more.

Is Bandung (Rose Syrup With Milk) suitable as general?

Yes, Bandung (Rose Syrup With Milk) falls under the General category and is a great choice for this type of meal.

How do I store leftover Bandung (Rose Syrup With Milk)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bandung (Rose Syrup With Milk) Recipe

Name: Bandung (Rose Syrup With Milk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; 2 1/2 cups water; 1 egg white; 1/2 eggshells, slightly crushed (yes, the shell. Make sure you wash the shell first); cochineal food coloring; rose essence; evaporated milk (my favourite is Carnation Brand); crushed ice (cubed if preferred.)

Bandung (Rose Syrup With Milk) – a delicious recipe with sugar, water, egg, coloring, milk, crushed ice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups sugar
2 1/2 cups water
1 egg white
1/2 eggshells, slightly crushed (yes, the shell. Make sure you wash the shell first)
cochineal food coloring
rose essence
evaporated milk (my favourite is Carnation Brand)
crushed ice (cubed if preferred.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
General

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Bandung (Rose Syrup With Milk)

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