Grilled Portabellas Benedict Recipe

Name: Grilled Portabellas Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portabella mushrooms; 1 small onion, diced; 2 garlic cloves, minced; 8 teaspoons sun-dried tomatoes, julienne cut; 4 ounces Baby Spinach, rough chopped; 4 ounces feta cheese, crumbled; 4 slices thick cut bacon, chopped; 4 eggs; olive oil; salt; pepper; 1 packet knorr hollandaise sauce mix; 1 cup milk; ¼ cup margarine

Servings: persons

4 large portabella mushrooms
1 small onion, diced
2 garlic cloves, minced
8 teaspoons sun-dried tomatoes, julienne cut
4 ounces Baby Spinach, rough chopped
4 ounces feta cheese, crumbled
4 slices thick cut bacon, chopped
4 eggs
olive oil
salt
pepper
1 packet knorr hollandaise sauce mix
1 cup milk
¼ cup margarine

1
Whisk together 1 packet Knorr Hollandaise Sauce mix with 1 cup milk and 1/4 cup margarine.
2
Stir frequently until the sauce starts to boil then reduce the heat to low and let simmer for 1 minute then turn off heat.
3
Remove the stems and gills from the portabella mushrooms then brush olive oil on both sides and season with salt and pepper.
4
With the grill set on low heat place the mushrooms on grill stem side down.
5
While the mushrooms cook saute bacon in skillet until the bacon starts to get brown.
6
Add the onion and garlic to the bacon.
7
Saute the bacon and onion until the onion turns translucent at which time you add the baby spinach to the pan and flip over the mushrooms on the grill.
8
Place 2 tsp sun dried tomatoes and 1 oz feta cheese on top of each mushroom.
9
When spinach mixture is cooked thoroughly, spoon even portions of spinach mixture on top of each mushroom.
10
Fry eggs sunny side up and place on top of each mushroom.
11
Serve the portabella mushrooms covered with the hollandaise sauce.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large portabella mushrooms, 1 small onion, diced, 2 garlic cloves, minced, 8 teaspoons sun-dried tomatoes, julienne cut, and more.

Yes, Grilled Portabellas Benedict falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portabellas Benedict

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