Grilled Portabella on Ciabatta Recipe

Name: Grilled Portabella on Ciabatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1/2 teaspoon finely chopped fresh garlic; 1/4 teaspoon coarse ground pepper; 1/8 teaspoon salt; 4 tablespoons Land O Lakes Butter, melted; 4 ciabatta rolls, split; 4 medium (about 4 inches in diameter) portabella mushrooms, stems removed; Salt, if desired; Pepper, if desired; 8 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend; 1 (12-ounce) jar roasted red peppers, drained; 1 cup arugula leaves

Servings: persons

1/4 cup mayonnaise
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon coarse ground pepper
1/8 teaspoon salt
4 tablespoons Land O Lakes Butter, melted
4 ciabatta rolls, split
4 medium (about 4 inches in diameter) portabella mushrooms, stems removed
Salt, if desired
Pepper, if desired
8 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend
1 (12-ounce) jar roasted red peppers, drained
1 cup arugula leaves

1
Heat gas grill to medium or charcoal grill until coals are ash white.
2
Combine all aioli spread ingredients in a small bowl.
3
Set aside.
4
Brush 2 tablespoons melted butter on cut-side of rolls; set aside.
5
Brush remaining butter on mushrooms; sprinkle with salt and pepper, if desired.
6
Place mushrooms onto grill, smooth-side down.
7
Grill, turning once, 6-8 minutes or until mushrooms are tender.
8
Place 2 cheese slices onto each mushroom; continue grilling 2-3 minutes or until cheese is melted.
9
Place buns onto grill, cut-side down.
10
Grill 1-2 minutes or until toasted.
11
Spread each toasted top half of bun with 1 tablespoon aioli spread.
12
Place 1/4 roasted red peppers onto toasted bottom half of bun; add grilled mushroom, 1/4 arugula leaves and top half of bun.

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1/2 teaspoon finely chopped fresh garlic, 1/4 teaspoon coarse ground pepper, 1/8 teaspoon salt, and more.

Yes, Grilled Portabella on Ciabatta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portabella on Ciabatta

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