Hungarian Pizzelle

1. 1

   Preheat pizzelle iron according to manufacturer's instructions.

2. 2

   Beat sugar and eggs together in a bowl using an electric mixer. Add butter, anise extract, and vanilla extract; beat until blended. Add flour and baking powder gradually; beat until smooth batter forms.

3. 3

   Drop a spoonful of batter onto the preheated iron. Bake until golden, about 45 seconds. Carefully remove pizzelle and cool on a cooling rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.