Grilled Portabella Mushrooms

1. 1

   Clean and stem mushrooms.

2. 2

   With the bottoms up in a shallow pan, add dry ingredients to taste and cover entire mushroom with olive oil.

3. 3

   I usually let the mushrooms soak up all the oil before I turn it to season the other side.

4. 4

   Do the same for the other side.

5. 5

   Let the mushrooms marinate for at least a hour and grill bottom side down first.

6. 6

   Grill each side for about 5 -7 minutes (depends on how large and thick your mushrooms are).

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.