Grilled Portabella Mushroom Burgers

1. 1

   Heat gas grill to medium or charcoal grill until coals are ash white.

2. 2

   Combine Butter with Olive Oil & Sea Salt, basil, vinegar and garlic in small bowl.

3. 3

   Brush butter mixture over mushrooms, onion and cut-sides of buns.

4. 4

   Place mushrooms and onions on grill.

5. 5

   Grill, turning once and brushing with remaining butter mixture, until mushrooms are tender (6 to 8 minutes).

6. 6

   Place buns on grill, cut-side down.

7. 7

   Grill until toasted (1 to 2 minutes).

8. 8

   To serve, place lettuce on grilled bun; add grilled mushroom, tomato and onion slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.