Grilled Spicy-Citrus Chicken Thighs With Corn And Green Onions Recipe

Name: Grilled Spicy-Citrus Chicken Thighs With Corn And Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh lime juice; 2/3 cup fresh orange juice; 1/2 cup olive oil; 1/2 cup chopped fresh cilantro; 4 garlic cloves, thinly sliced; 2 teaspoons hot pepper sauce; 2 teaspoons dried crushed red pepper; 16 large chicken thighs with skin and bones (about 6 pounds); 16 green onions; 8 ears of corn, husked

Servings: persons

1 cup fresh lime juice
2/3 cup fresh orange juice
1/2 cup olive oil
1/2 cup chopped fresh cilantro
4 garlic cloves, thinly sliced
2 teaspoons hot pepper sauce
2 teaspoons dried crushed red pepper
16 large chicken thighs with skin and bones (about 6 pounds)
16 green onions
8 ears of corn, husked

1
Whisk first 7 ingredients in medium bowl. Season marinade with salt and pepper. Place chicken thighs in large resealable plastic bag. Place green onions and corn in extra-large resealable plastic bag. Divide marinade equally between bags; seal bags, turning to coat. Chill chicken, corn, and green onions 4 hours, turning bags occasionally.
2
Prepare barbecue (medium heat). Remove chicken and vegetables from marinade; discard marinade. Grill chicken until charred and juices run clear when pierced with knife, turning occasionally and rearranging on grill for even cooking, about 25 minutes. Grill green onions and corn until charred on all sides, about 6 minutes for green onions and 13 minutes for corn. Transfer chicken, green onions, and corn to platter and serve.

1482

kcal

Calories

Fat

116

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup fresh lime juice, 2/3 cup fresh orange juice, 1/2 cup olive oil, 1/2 cup chopped fresh cilantro, and more.

Yes, Grilled Spicy-Citrus Chicken Thighs With Corn And Green Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Spicy-Citrus Chicken Thighs With Corn And Green Onions

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