Grilled Pork With Warm Cranberry Dressing and Pistachios Recipe

Name: Grilled Pork With Warm Cranberry Dressing and Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork medallions; 2 tablespoons olive oil; sea salt; ground black pepper; 200 g green beans, topped and blanched; 1 bunch watercress; ¼ cup pistachios, chopped; 60 ml marsala or 60 ml port wine; 250 ml chicken stock; 125 ml dried cranberries

Servings: persons

6 pork medallions
2 tablespoons olive oil
sea salt
ground black pepper
200 g green beans, topped and blanched
1 bunch watercress
¼ cup pistachios, chopped
60 ml marsala or 60 ml port wine
250 ml chicken stock
125 ml dried cranberries

1
Preheat the oven to 200C.
2
Brush the pork with oil and season liberally with salt and pepper.
3
Sear the pork in a hot pan for 1 minute on each side, then place on a baking tray, putting the pan aside for the cranberry dressing, and bake for 10 minutes.
4
Meanwhile, add the marsala to the pork pan and deglaze for 30 seconds, then add the chicken stock and reduce for 5 minutes.
5
Add cranberries and cook for 1 minute.
6
Remove the pork from the oven and slice into 3 pieces.
7
Place green beans and watercress on a serving plate and arrange slices of pork on top.
8
Pour the cranberry sauce over the pork and sprinkle with pistachios.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork medallions, 2 tablespoons olive oil, sea salt, ground black pepper, and more.

Yes, Grilled Pork With Warm Cranberry Dressing and Pistachios falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork With Warm Cranberry Dressing and Pistachios

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