Grilled Pork With Warm Cranberry Dressing and Pista

Name: Grilled Pork With Warm Cranberry Dressing and Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork medallions; 2 tablespoons olive oil; sea salt; ground black pepper; 200 g green beans, topped and blanched; 1 bunch watercress; ¼ cup pistachios, chopped; 60 ml marsala or 60 ml port wine; 250 ml chicken stock; 125 ml dried cranberries

Servings: persons

1
Preheat the oven to 200C.
2
Brush the pork with oil and season liberally with salt and pepper.
3
Sear the pork in a hot pan for 1 minute on each side, then place on a baking tray, putting the pan aside for the cranberry dressing, and bake for 10 minutes.
4
Meanwhile, add the marsala to the pork pan and deglaze for 30 seconds, then add the chicken stock and reduce for 5 minutes.
5
Add cranberries and cook for 1 minute.
6
Remove the pork from the oven and slice into 3 pieces.
7
Place green beans and watercress on a serving plate and arrange slices of pork on top.
8
Pour the cranberry sauce over the pork and sprinkle with pistachios.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork medallions, 2 tablespoons olive oil, sea salt, ground black pepper, and more.

Yes, Grilled Pork With Warm Cranberry Dressing and Pistachios falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Pork With Warm Cranberry Dressing and Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions